After having read a whole thread on a carp forum about how some anglers think that most food is carp on SOME French Venues I thought I would write a little piece about the food here.
Whilst our ‘regulars’ know just how good our food is I just thought I would share with everyone what makes it special.
If you want beefburger with chips & chicken nuggets with chips…this definitely isnt the place for you!
We made a conscious effort to only provide food made with quality meat, fresh vegetables & as little processed food as possible… in fact the only tins we use are tinned tomatoes & puree used in some sauces.
We have started growing our own organic vegetables which we hope will make our food even better. We supply our own eggs from our very free range chickens!
We will not buy any meat or poultry that has been reared in less than humane conditions.
All in all, I have been told, that the food here is good quality, wholesome and is served on a ‘help yourself’ basis…. leaving you to take as much or as little as you want. We even use the best crockery and cutlery and we certainly dont serve ‘chips’ in the plates!
I love cooking and I hope that shows everything is prepared and cooked with as much care and attention as possible and is served piping hot. We always have a chat at the beginning of the week about mealtimes and we ALWAYS keep to withing 5 minutes of that… ringing the bell 10 minutes before to give you chance to wind in and stroll round to the dam wall. We always put the food ‘on hold’ if anyone has a fish on!

I have a tendency to over provide food wise…. but I always reckon you anglers need a hearty meal…..

just bring some elasticated trousers!!!